lobster a la Newburg

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Definition

Noun: * A seafood dish: A rich and creamy dish consisting of lobster meat cooked in a sauce made with butter, cream, egg yolks, and sherry or cognac, typically served on a base of buttered toast or rice.

Usage
  • This term is used as a singular noun to refer to the prepared dish itself. It is a proper noun for a specific, classic recipe.
  • Example: For our anniversary dinner, we ordered lobster a la Newburg.
  • Example: The chef's signature is his exquisite lobster a la Newburg.
Advanced Usage
  • The dish is named after a 19th-century restaurant, Delmonico's in New York, where it was supposedly created for a patron named Ben Wenburg. The name was later changed to "Newburg".
  • It is considered a luxurious and traditional American dish, often featured on fine dining menus.
Variants and Related Words
  • Lobster Newburg: A more common, shortened name for the same dish.
  • Newburg sauce: The specific, rich sauce used in the dish, which can also be used with other seafood like shrimp or scallops (e.g., ).
Synonyms
  • Lobster Newburg
  • Lobster in Newburg sauce
Notes on Different Meanings
  • This term has only one specific culinary meaning. It does not have other definitions or usages outside of referring to this classic seafood dish.
Noun
  1. lobster in Newburg sauce served on buttered toast or rice

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